Determinants of the difference in lobster and seafood cuisine
This causes the difference in the taste of the same type of food. Sea food is any type of food consumed by humans taken from the sea. Both lobsters and seafood are commonly found in those areas neighboring oceans or seas. There are different methods of cooking these foods.
Culture is one of the reasons. This causes the difference in the taste of these foods once they are served. Once served the food can have a unique taste.
This may depend on the geographical location of these areas. The climate of an area determines the crops that grow in that area. The ingredient may grow in areas with high altitudes. This causes the difference in taste due to the presence of one thing in one food that the other one lacks.
Religion is another key factor. A religion may opt the use of a certain spice due to the beliefs that it cleanses sins. This is because religion is considered as a source of direction that governs people.
Trade also leads in the difference. One may find some trading items such as cinnamon are present in one regions market but may lack in another. Those in other regions may not have access to these spices.
The habits of people also is another factor. Once taught it becomes a habit which sticks within a person. If one was taught to use steaming as a method of cooking, they can tend to use it henceforth and may not think of another way of cooking. A person may use steaming and another one deep frying.
Also the technological advancements. Different countries have different levels of technology. More ways are being invented day in day out to increase the speed and efficiency in cooking. The difference in cooking can automatically lead to a difference in the taste.
Some are literate, semi-illiterate and others are completely illiterate. This requires one to be literate. This can lead to a difference in taste due to different cooking ways used.
Safety comes from within a person. People have a different aspect on health issues. Some people may prefer a little washing and then proceed with the cooking, while for some people the food must be washed thoroughly. This leads to the general difference in taste.
The taste and preference is another factor. This is because we are all created in a unique way. Many hotels nowadays opt to order this service where one can order and dictate how their food can be.
Lobster and seafood can be food products when cooked.